Jon Rendle studied Bakery & Confectionary and Design & Decoration of Flour Confectionary at Plymouth CFE between 1980 and 1982. He gained four distinctions, won the Renshaw Cup for best student, and was awarded a City & Guilds silver medal for acheiving the joint highest mark in the UK. After gaining experience with two of the countrys top cake designers, Jon founded his own business in 1986.

All wedding cakes receive Jon's personal attention and the business is built on the recommendations of our valued customers, you can read some of their testimonials here.

Only the finest ingredients are used, and Jon is happy to cater for special dietary requirements such as wheat free, egg free cakes etc.

Personal delivery is available throughout the UK, for more details see the contact, ordering and delivery information page.