Royal Iced Wedding Cakes

These cakes use the firmer, traditional Royal icing. Although firmer than the soft cutting icing, properly made Royal icing cuts easily with a sharp knife, and melts in the mouth! Royal icing can be used over sponge type cakes for the upper tiers, but is generally more suited to a rich fruit cake base.

Several of the cakes feature run-out sugar extensions, giving the cake a stunning architectural look.

Click on an image below for a larger photo and more information about the cake. If you can't find what you want on these pages, contact us and ask about our personal design service.